Jacques Dinner Menu

Les Entrees

Price Range USD 4.00 - USD 14.00

Garlic bread - With fresh French baguette

Fresh garden salad - With balsamic vinaigrette and walnuts   v

Balottine of Smoked Salmon - Filled with spiced prawns

Duck breast Salad - With mixed leaves, honey and lime dressing

Baked portabella mushroom - Stuffed with goats cheese on a fresh tomato reduction   v

Mediterranean fish and seafood soup - With pesto Chantilly and a foccacia biscotti

Tomato and basil tart - Fresh tomato, herbs and gratinated feta

Sautéed chicken liver Dijonaise - In a filo pastry basket

Prawn tempura with herbs - On a bed of greens with red aioli

Les Plats de Resistance

Price Range USD 23.00 - USD 40.00

Stuffed Chicken Breast - With mushroom and prosciutto and Bordeaux wine

Fresh catch of the day, grilled - With lime and olive oil

Rack of Lamb - With a Rich herb gravy and fresh thyme

Beef fillet - 8oz fillet In pink peppercorn and brandy sauce

Oven baked seasonal vegetables - In a fresh tomato and herb sauce, finished with cream, gratinated with cheese   v

Surf & Turf - 6oz fillet steak, served with spiced prawns on a bamboo skewer

Pan seared scallops - In a light white wine, ginger and garlic sauce


Price Range USD 4.00 - USD 8.00

Chocolate gateau

Apple tart

Crème brûlée

Fresh fruit gratin

Crepes suzette

Lemon cheese cake

Choose from our selection of ice cream

v - suitable for vegetarians, ask about our vegetarian specials

All our main courses are served with fresh seasonal vegetables and gratin dauphinoise potatoes.

All Prices are subject to 10% service charge.

Menu items may change without notice depending on availability. Ask about daily specials.