Jacques Lunch Menu

Les Entrees

Price Range USD 4.00 - USD 14.00

Garlic bread - The French classic

Mediterranean tomato bread - With fresh baked French baguette

Soup of the day - Ask for details   v

Fresh mixed green leaves - With pine nuts, sundried tomatoes and balsamic vinaigrette   v

Mixed seafood salad - With Ginger and Lime Dressing

Garlic crusted mushrooms - With mixed leaves, honey and lime dressing   v

Coconut crusted prawns - With a garnish of Salad

Smoked salmon - With pesto Chantilly

Goats cheese salad - Fresh tomato, herbs and gratinated feta   v

Herb crusted crab back - Blue crab in the shell on a bed of mixed greens

Les Plats de Resistance

Price Range USD 22.00 - USD 27.00

Sauteed prawns on a bed of pasta - In a Provencale sauce

Fresh catch of the day, grilled - With a choice of lime and olive oil, garlic butter or Creole sauce

Ceasar salad - With Prawns or with Chicken

Sirloin steak - Red wine and herb sauce

Oven baked seasonal vegetables - In a fresh tomato and herb sauce, finished with cream, gratinated with cheese   v

Chicken breast - In tomato,fresh herbs and topped with mozzarella


Price Range USD 4.00 - USD 8.00

Chocolate gateau

Apple tart

Crème brûlée

Fresh fruit gratin

Crepes suzette

Lemon cheese cake

Choose from our selection of ice cream

v - suitable for vegetarians, ask about our vegetarian specials

All our main courses are served with fresh seasonal vegetables and gratin dauphinoise potatoes.

All Prices are subject to 10% service charge.

Menu items may change without notice depending on availability. Ask about daily specials.