New Years Eve 2016 at Jacques

For those who would like a quiet and refined end to the year.

Lounge music by Allison Marquis and Friends from 7.30 pm.

Table d'hote menu | welcome Kir Royale or Fruit Punch | amuse bouche & canapes

Appetisers

Served at the table

Warm asparagus millefeuille - with hollandaise sauce   v

Prawn bisque - with garlic croutons

Sautéed frogs legs - with Provençale cream sauce

Beef brochette - coated in cracked black pepper, pink peppercorn sauce

Mixed greens - with parmesan shavings, goats cheese, walnuts and sundried tomatoes

Sautéed octopus - in a filo basket with passion fruit sauce

Pan-fried fresh goose liver - with mixed greens, caramelised apple, warm port wine

Main Courses

Served at the food stations

Rack of lamb - with herb gravy

Steamed fresh Salmon and Dorado - with tarragon sauce

Braised duck confit - with red onion compote

Vegetarian bake - wfresh tomato coulis   v

Mixed seafood gratin - squid, mussels, lobster, octopus, scallops, prawns with white wine sauce

Chicken Fricassee - with wild mushrooms

All main courses accompanied by a selection of seasonal vegetables, wild rice pilau, cream potato with parmesan cheese

Desserts

Served at the table

Duo of Raspberry and Chocolate Mousse

Crepes Suzette - finished with Cointreau

Coconut Creme Brulee

Marinated fresh pineapple - with spiced rum, vanilla ice cream

Selection of cheese and biscuits - with grapes, apple, celery and walnuts

Cappuccino mousse

Strawberry mousse - with fruit coulis

EC 234.00 (USD 90.00) + 10% Service Charge and 10% VAT

Kids' Menu

Garlic Bread

Home made Fish or Chicken Fingers

Ice Cream

EC 52.00 (USD 20.00) + 10% Service Charge and 10% VAT

CALL 458 1900 FOR RESERVATIONS

Or e-mail cathy@jacquesrestaurant.com for more details